7 Notes on Using Gel Colors When Baking
When using gel colors in baking, there are some important notes to ensure the best results. Below are 7 notes when using gel colors in baking:
Gel Food Coloring 28g
- Ingredients: Water, sugar, corn starch (8%), food additives – food coloring, etc. - Usage: Specially formulated for baked goods and jelly cakes. - Storage: Store in a cool, dry place at room temperature (20–25°C), and avoid direct sunlight. - Shelf Life: 2 years from the date of manufacture.
1. Use quality gel colors: Choose gel colors from reputable and reliable manufacturers. Quality gel color helps ensure a natural, uniform color and does not cause poor quality of the cake.
2. Use the right amount of gel color: Gel colors are very strong and a small amount can create very intense color. Therefore, use a small amount a little at a time and test the color before adding more gel color to the cake batter.
3. Mix gel color before use: When using gel color, pre-mix color by mixing gel color with a little water or cooking oil before adding it to dough, filling, or crust. This helps the gel color spread evenly and does not cause adhesion.
4. Test the color on a small piece of dough: Before adding gel color to the whole dough, test the color on a small piece of dough. This helps you check the color and ensure the results are as expected before making the cake.
5. Pay attention to the influence of temperature: Gel color can change with temperature, so be aware of this effect when using gel color in baking. If your cake needs baking, the color may change after it is baked.
6. Avoid using too much gel color: Even though gel color is strong, using too much gel color can change the texture and quality of the cake. Control the amount of color and add little by little to achieve the desired result.
7. Store gel color properly: To preserve gel color for a long time, store it at cool temperatures and avoid direct sunlight. Make sure the gel color cap is closed tightly after use.
The above notes will help you use gel color effectively and achieve the best results when baking. Follow these notes to create wonderful cakes with diverse and attractive colors.
Gel Food Coloring 28g
- Ingredients: Water, sugar, corn starch (8%), food additives – food coloring, etc. - Usage: Specially formulated for baked goods and jelly cakes. - Storage: Store in a cool, dry place at room temperature (20–25°C), and avoid direct sunlight. - Shelf Life: 2 years from the date of manufacture.
